### Ingredients Onion, 1 Carrots, 2-3 Celery, Heart + half the stalks Cabbage, 1 small to medium sized Beets, 4 medium Jalapenos or similar, 2 1 block pressed tofu Various Mushrooms Tomato Paste, half a can Dill, fresh or dried Onion powder Garlic powder Chili powder Paprika powder Cayenne powder or similar (if spicy is desired) Bay leaves, 4 Mushroom powder (made by grinding dried mushrooms; optional) Salt & MSG Parsley, fresh ### Directions 1. Cut first 8 ingredients and add them to a very large pot 2. Add water 3. Add tomato paste 4. Add spices except for parsley 5. Mix and boil for 90 minutes, stirring occasionally 6. Chop parsley finely and set aside for use as garnish