### Ingredients Onion Celery Bell Pepper Carrot 1kg tomatoes White Beans, 2 cans Oregano Onion powder Garlic powder Basil powder Bouillon, if desired 200g Dry Pasta, such as ditalini, stelline, or orecchiette Parmesan, non-dairy Basil, fresh ### Directions 1. Chop onion, celery, bell pepper, tomatoes, and carrot. Add to large soup pot 2. Rinse beans, and add to pot 3. Add spices 4. Add enough water for it to be a soup 5. Cook for about 45 minutes 6. Add pasta and cook about 12 minutes, or until pasta is done 7. Top with shredded parmesan 8. Garnish with basil