### Ingredients 150g Quinoa 1 Can (or 250g dried) Chickpeas 10 Cherry Tomatoes 25g Arugula 2 Oranges 30g Lemon Juice 15g Vinegar 45g Olive oil ### Directions 1. Cook quinoa 2. Drain chickpeas 3. Quarter cherry tomatoes 4. Chiffonade or chop arugula 5. Cut orange segments into thirds 6. Combine in a bowl lemonjuice, olive oil, and vinegar and mix. 7. Combine all ingredients